Let Maritime Parc Come to You

Executive Chef-Owner Chris Siversen has a rich depth of experience in catering. Before launching Maritime Parc, he oversaw the kitchen at Pamela Morgan’s famed Flavors and created menus for the Glazier Group’s successful Manhattan-based catering businesses such as Twenty Four Fifth and Bridgewaters. He has also cooked for esteemed clients including Martha Stewart and Steven Spielberg; for the runway shows of Versace, Armani, Chanel, and Marc Jacobs; and for two American presidents.

Let Chef Siversen and his team bring their unique combination of catering expertise and world-class cuisine to a location of your choosing—corporate offices, homes, museums… the only limit is your imagination.

We will begin offering offsite catering this fall. To learn more, please contact us 201 413 0060