BRUNCH

Brunch is open on Sunday’s from 11:30am – 4:30pm

SPRING BRUNCH MENU

RAW BAR

Local Oysters     3

Clams     2.5

Shrimp     3

Half Chilled Lobster     15

Seafood Cocktails     8

      Blue Crab

      Octopus

Raw Scallops

Petite Platter     68

Grand Platter     98

SWEET

Carrot Cake French Toast, Citrus Compote, Sweet Ricotta     12

Homemade Granola, Organic Yogurt, Seasonal Fruit     10

Buttermilk Pancakes, Rhubarb and Strawberries, Rice Krispy Crunch, Crème Fraiche     10

SAVORY

Classic Shrimp Cocktail, Horseradish Sauce, Baby Lettuces     14

Omelet, Ramps, Zucchini, Basil, Truffle Tremor Cheese     12

Fried Egg, Crab and Potato Hash     13

Grilled Oysters, Leek and Bacon Cream     14

Spring Chopped Vegetable Salad, Garlicky Herb Dressing     12

Mr. McGregor’s Baby Lettuces, Mixed Radishes, Grapefruit, Ramp-Grainy Mustard Vinaigrette     12

Pan Roasted Mussels, Tomato, Fennel, Chorizo Broth     13

Asparagus, Ricotta, Fresh Herb Frittata     13

MP Burger, Califon Tomme Cheese, Grilled Onions and Special Sauce     13

Grilled Octopus a la Plancha, Crispy Potatoes, Pork Belly, Leek Puree     14

Smoked Salmon and Potato Hash Brown, Fried Egg, Sour Cream, Bacon     16

SIDES

Crispy String Beans, Spicy Sauce     7

Cherry Ricotta Donuts     7

Brown Sugar Bacon     7

Duck Fat Fries     7

Mash Potato Rings, Mustard Fondue     7

Swiss Chard, Cheddar Cheese Gratin     7

Executive Chef: Christopher Siversen

BLOOD ORANGE BELLINI     9

BLOODY MARY     9

ICED TEA     4

Earl Grey Crème

COFFEE by Dallis Brothers Coffee

Ellis Island Blend     3

NY Espresso     3

Double Espresso     4

Cappuccino     4

Café Latte     4

TEA by L’Age De The     4

Vanilla Chai

English Breakfast

English Breakfast Decaf

Earl Grey Crème

Wu Yi Shan Oolong

Organic MioJien Green

After Eight

Chamomile Lavender

Organic Peppermint