BRUNCH
Brunch is open on Sunday’s from 11:30am – 5pm
BRUNCH MENU
RAW BAR
East Coast Oysters 3
Littleneck Clams 2.5
Shrimp 3
Seafood Cocktails 8
Blue Crab
Octopus
Sea Scallops
Petite Platter 68
Grand Platter 98
SWEET
Lemon Pound Cake French Toast, Blueberry Marmalade, Vanilla Creme Fraiche 12
Homemade Granola, Organic Yogurt, Seasonal Fruit 10
Sour Cream Pancakes, Cinnamon Apple Compote 10
SAVORY
Omelet, Gruyere, Mushrooms, Caramelized Onion 12
Whole Living Greens Salad Mix, Radishes, Rhubarb, Ramp-Grainy Mustard Vinaigrette 12
Pan Roasted Mussels, Parmigiano Reggiano Broth, Lemon, Roasted Garlic, Breadcrumbs 13
Crab Cake, Fried Egg, Arugula, Grainy Mustard Vinaigrette, Sauce Gribiche 15
Fried Egg, Crab and Potato Hash 13
Natural Grass Fed Steak and Eggs 19
Grilled Oysters, Leek and Bacon Cream 14
Spring Chopped Vegetable Salad, Garlicky Herb Dressing 12
Goat Cheese, Spinach, Potato, Fresh Herb Frittata 13
BBQ Short Rib BLT 13
MP Burger, Califon Tomme Cheese, Grilled Onions and Special Sauce 14
Fish and Chips, Creamy Caper, Egg Dip 10
Classic French Dip Sandwich, Horseradish Sauce 12
Scallop Burger, Corn Mayo, Bacon, Marinated Tomato 13
Octopus a la Plancha, Crispy Potatoes, Pork Belly, Leek Puree 14
Smoked Salmon and Potato Hash Brown, Fried Egg, Sour Cream, Bacon 16
SIDES
Crispy String Beans, Spicy Sauce 7
Blueberry Ricotta Doughnuts 7
Brown Sugar Bacon 7
Duck Fat Fries 7
Mash Potato Rings, Mustard Fondue 7
Broccoli Rabe, Bacon, Garlic, Lemon Zest 7
Blue Cheese Gratin 7
Executive Chef: Christopher Siversen
ALL YOU CAN DRINK BRUNCH
20 per person *90 min limit*
(bloody marys or mimosas only)
BLOOD ORANGE BELLINI 9
BLOODY MARY 9
ICED TEA 4
COFFEE by Dallis Brothers Coffee
Coffee 3
Espresso 3
Double Espresso 4
Cappuccino 4
Café Latte 4
TEA by L’Age De The 4
English Breakfast
Decaf Earl Grey
Chamomile
Jasmine Green
Wu Yi Shan Oolong
After Eight
Sencha
Organic Peppermint
