FOUR COURSE

$55 per person
$85 per person with chef wine pairing per course

Fresh Squid, Thai Basil, Shrimp Broth, Bok Choi,
Shitake Mushroom, Lime Yogurt

Braised Rabbit, Dijon, Tarragon, Green Olives,
Black Garlic Spaetzle, Italian Dandelion

Rack of Lamb, Milk Poached Lamb Belly,
Cauliflower, Mushroom Barigoule, Goat Yogurt

Dessert Selection

*On tables of 6 or more, all must participate if choosing the chef tastings

SIX COURSE

$85 per person
$135 per person with chef wine pairing per course

Tuna Crudo, Fava Bean, Spring Truffle Vinaigrette,
Shaved Pickled Foie Gras

Blue Crab Risotto, “Carbonara” Style

Coconut poached Lobster, Carrot Vadouvan Spice Puree,
Spring Greens, Coconut Sauce

Braised Rabbit, Dijon, Tarragon, Green Olives,
Black Garlic Spaetzle

Za’atar Rubbed Veal Roast, Runner Beans, Young Leeks, Crispy
Sweetbreads, Banyuls Sauce

Dessert Selection