COFFEE by Dallis Brothers Coffee

Coffee     3

Espresso     3

Double Espresso     4

Cappuccino     4

Café Latte     4

TEA by L’Age De The     4

English Breakfast

English Breakfast Decaf

Earl Grey Crème

Wu Yi Shan Oolong

After Eight

Jasmine Green

Camomile Lavender

Peppermint

SPRING DESSERTS

Stone Fruit Tart Tatin, Raspberry Ripple Ice Cream     9

S’mores Sundae, Toasted Marshmallow, Coffee Chip Ice Cream     9

Caramel Praline Bar, Valencia Orange Ice cream, Candied Cherries     9

Dark Chocolate Fudge Cake, Passion Caramel Sauce, Cola Frosting, Vanilla Parfait     12

Rhubarb & Strawberries, Crème Fraiche Mousse, Strawberry Sorbet     9

House Made Ice Cream and Sorbet     9

DESSERT WINES GL / BTL

Moscato, Piedmont, Italy, Vietti Moscato d’Asti     BTL 32

Vidal, New Jersey, USA, Tomasello Vyds – Vidal Icewine     GL 12

Grenache, Languedoc-Roussillon, France, Domaine La Tour Vieille Banyuls Reserva     BTL  65

Trebbiano, Tuscany, Italy, Fattoria Montellori Vin Santo 2000     GL  12

Pedro Ximinez, Montilla – Moriles, Spain, Bodegas Toro Albala Pedro Ximenex     GL 16

Muscat, Rhone Valley, France, Domaine de Durban

    – Muscat de Beaumes de Venise 2006     GL 16

COGNAC/ARMAGNAC/BRANDY

Piere Ferrand amber 10yr     GL 10

Chateau Busca Hor’s D’age 80     GL 18

Lepanto Brandy Jerez     GL 10

Germain Robin Shareholder reserve     GL 14

DESSERT BEERS AND CIDER

Original Sin Cider     6

Terrapin Moo Hoo     8

Left hand milk stout     8

Hitachino Espresso Stout     9

Youngs Double Chocolate Stout     8

PORTS

Taylor Faldgate 20yr Tawny Port     14

Bogle Petite Syrah     9

Heinz Ink Grade Port     11

Executive Chef: Christopher Siversen

Pastry Chef: Elizabeth Katz

Parties over 6 people will be charged a 20% service charge.