Thank You NJ Monthly for the Fantastic Review – September 9, 2011

MARITIME PARC, JERSEY CITY
Along with the stunning views of the Statue of Liberty, Ellis Island, the downtown Manhattan skyline, and the Liberty Landing marina, we were impressed by the food at Maritime Parc, 84 Audrey Zapp Drive, Liberty State Park, Jersey City. The tasty amuse bouche, a refreshing dish of blueberries, grapes, feta cheese, diced apples, and tomatoes in a vinegary dressing, was an indication of the appealing dinner to follow. For a starter, try the raw seafood platter or the unusual sunchoke gazpacho with almonds, grapes, and olive oil ice cream. The very fresh and clean-tasting fluke carpaccio with caramelized grapefruit, basil, and North American caviar is another light option. If you’re tired of the same pan-roasted mussel preparation with white wine and garlic, try the mussels with a delightfully different spicy chorizo, fennel, and tomato broth, which we slurped up with our spoons.

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