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The Star Ledger Loves Maritime Parc – September 24, 2011What’s trending now in restaurants: Chefs who don’t rely on their restaurant’s spectacular view for dining excitement; bacon, guanciale, pork belly, lardons; an uber seasonal menu, showcasing the short but vibrant windows of rhubarb, ramps, pea tendrils; house-made specialty cocktails and boutique beers; fine dining in a thoroughly bistro-like setting. Maritime Parc ticks them off like so many celebrities at a party. |
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| 30,000 SQ FT OF PRIVATE EVENT SPACE AND CONTEMPORARY DINING ON THE HUDSON |
