BUTLERED HORS D’OEUVRES

• Grilled Oysters, Leeks and Bacon Cream
• White Tuna Asparagus Maki, Topped with Spicy Salmon and Eel Sauce
• Tuna Dumpling, Tobiko and Wasabi
• Smoked Hamachi, Black Pepper and Yuzu
• Scallop Ceviche, Orange Garlic Mojo
• Tempura Squid, Spicy Pepper Dipping Sauce
• Mushroom and Goat Cheese Napoleon
• Strip Steak, Pickled Onions, Horseradish Mustard
• Pulled BBQ Chicken Empanada
• Braised Tomatillo Pork Nacho
• Pig in a Blanket
• Corn and Crab Fritter, Red Chile Sauce
• Mini Cuban
• Smoked Sturgeon & Caviar, Potato Cake, Celery Mayo
• Grilled Asparagus, Garlic Parmesan Crostini
• Kobe Beef Tartare, Capers, Cornichons
• Prosciutto and Fig Chutney, Gorgonzola Polenta Cake
• Duck Confit Risotto