Chef Siversen combines exemplary cuisine in a magnificent setting
Traditional seafood with a modern palate
Located on the perimeter of New Jersey’s Liberty Landing Marina, Maritime Parc is a sleek, modern restaurant answer to the classic coastal fish house where a friendly vibe, fine food and fond memories are always on tap.
The menu designed by Executive Chef and Owner Chris Siversen takes the best local, organic, and sustainable ingredients and spins them into refreshingly accessible cuisine fashioned with a personal touch and bold flavors.
Some of the most iconic offerings of a seaside restaurant often happen to be the simplest. Because of this, Maritime Parc also offers a raw bar brimming with pristine local shellfish as well as whole roasted fish, presented with the same care devoted to the kitchen’s signature items.
Architect Stephanie Goto has fashioned a stunning home befitting both Siversen’s cuisine and the Manhattan skyline. In the dining room, each table offers magnificent views of both the Hudson River and an open plan kitchen where you can watch Siversen and his team prepare your meal. To experience the sea breeze, a trio of French doors leads from the dining room to the split-level stone patio outside where seating for 100 awaits with its own dedicated bar.